Chinese Food
All Recipes
Mexican soup
The sweet and sour chicken soup with the baked garlic bread surprises the daily table.
Baixiangguo Matcha macarone
It's said that the sweetest is macarone. That's why it's so sweet. This little snack is love and hate. There are always complaints. It's too sweet to be greasy before you eat enough. In fact, as long as you take the right drink, everything will ... ...
Ribs in soy sauce
I received the fresh soy sauce of Weishida soy sauce yesterday. Thank you very much for the trial opportunity. This soy sauce is bright in color, strong in flavor and delicious in cooked ribs. -
Sour plum soup
The traditional Beijing sour plum soup is made of sour and greasy black plum, hawthorn, licorice, sweet scented osmanthus and ice sugar. There are also luoshenhua and tangerine peel added to increase acidity. It's definitely the exclusive summer... ...
Cooking chili oil in private house
I like to eat chili oil. But I don't trust the hygiene of the chili oil I bought outside. So I made this chili oil by myself. The color of this chili oil is bright red. The spicy taste is gentle and suitable for cold dishes or noodles. And the p... ...
Kwai egg, simple and quick.
The marinated egg is really quick and good. As long as you have these simple condiments, and add fresh sauce, Kwai can fix it very quickly. ——When using it, I found that the flavor of soy sauce is slightly sticky.. -
Avocado raisin dry cake (reduced oil) [super detailed zero failure zero injury hand perfect crack]
Avocados can be used in baking to replace some or all of the butter. They are healthier and lower in fat. (for reference) suitable for 100g low powder mold - slender cake mold. Length: 230mm, height: 65mm, upper width: 50mm, lower width: 40mm. -
Water bamboo with scallion oil
Shallot a little bigger
Stir fried vegetable
This sauteed vegetable sauce has a strong fragrance. It's more delicious with the addition of erysipelas. It's made of Weishida soy sauce. It's pure brewing soy sauce to enhance the flavor and freshness. It makes the dishes more delicious.
Ice fire pineapple oil (with pineapple bag method)
The first bread is for pineapple. I've made many kinds of biscuits and cakes. I didn't have the courage to try bread until I saw the pineapple bag teaching video from Jun Zhi. I'm determined to try it. Hand kneading is really a physical work. It... ...
Homemade salted duck egg
My friend gave me a lot of fresh duck eggs. I can't eat them all at once. I marinate a large jar with traditional pepper salt water and oil it in 30 days. -
Toast
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Whole wheat brown sugar steamed bread
The first memory of brown sugar steamed bread is in Wenzhou. Wenzhou people will call steamed bread baozi, bread, yellow steamed bread or doutoubao. Daitoubao can be understood literally. Huangbaotou is a metaphor for students with poor academic... ...
Deep fried tofu (with sauce)
I love stinky tofu. It's unsanitary outside. DIY yourself. Have a good time.
Fresh squid with sauce
It's a simple and delicious home-made dish with simple materials, and it's very delicious to make with Weishida soy sauce. It highlights the delicious of squid without losing the delicious of soy sauce. Weishida soy sauce is different from ordin... ...
Egg dumplings with leek
On July 13, it was officially ambushed. It's going to be very hot and stuffy in the next 38 days. Appetite will also be relatively weak. Fu Riyi eats noodles. There is a slang in the north. It's called tou Fu dumplings, two Fu noodles, three Fu ... ...
